Bienvenue

         

Hours of Operation

Monday to Thursday 12pm to 12am

Friday 12pm to 2am

Saturday 11am to 2am

Sunday 11am to 11pm

Kitchen closes two hours before closing.

 

Troquet does not accept reservations

Food

Menu Grignotage

Braised Baby Eggplant, Tomatoes, Lemon Ricotta, Baguette 8
Balsamic Marinated Olives & Artichoke Hearts, Garlic, Herbs 6
Troquet Frites, Garlic Parmesan 6
 

Les Petites Assiettes

Small plates Les Legumes vegetable of the day 4
Quiche du jour quiche of the day, green salad 7
La Soupe du jour soup of the day 3/5
La Charcut’ "charcuterie plate, mustard, housemade pickles, baguette 12
Les Fromages "cheese plate" apricot confit, baguette 12
Les Moules-Frites Marinieres (traditional) - 10, Normandy (w/cream) - 12, Lardon (w/cream & bacon) - 13
Les Frites homemade fries 4
Poutine Traditional fries, gravy, cheese curds 8
Poutine Duck Confit with shredded duck confit 13
Poutine Boudin Blanc with spicy pork sausage 11
 

Les Salades

(add chicken 3)
La Salade du Troquet House salad greens, sunflower seeds, market vegetable, radish, red wine vinaigrette 6
L’ Arugula Arugula, grapefruit, toasted almonds, grapefruit vinaigrette and crispy goat cheese gnocchi 8
Le Betterave Roasted beets, arugula pesto, shaved fennel, crispy garlic chips 9
L’ Asparugus Asparugus, celery hearts, crispy pancetta, herbed croutons, poached egg, red wine vinaigrette 11
Le Truite Smoked trout, crispy Yukon potato, arugula, house made lemon ricotta 11
 

Les Sandwiches

Sandwiches with fries add cheese 1 ... add fried egg 2 ... add bacon 2
French Dip French baguette, house made roast beef with coriander and black peppercorn, swiss and horseradish aioli 12
Croque Monsieur classic hot ham and cheese sandwich with bechamel and Dijon 10
Croque Madame add a fried egg on your “croque” and it becomes a Lady 12
Croque Végétarien hot sandwich with caramelized onion, brie and spinach 10
Troquet Burgerarugula, brie, smoked onion and Troquet sauce - Single 6oz 8 / Double 12oz 14

Les Plats

Poulet Lemon & thyme marinated chicken served with gratinee broccoli rabe and caramelized onion and sherry puree 14 Poitrine de Porc Balsamic glazed pork belly served with parmesan white polenta, snap peas and spring onions 16 Whitefish Lake Whitefish on a bed of cannellini beans and spring vegetables with herbed garlic relish 16 Le Steak & Frites Hanger steak with maitre d’hotel butter and our homemade fries   18

Les Desserts

Desserts Mousse "Troquet" chocolate and Nutella mousse 4 Teurgoule cinnamon rice pudding 3

Menu Enfants

kid's menu 6 Croque Monsieur classic hot ham and cheese Saucisse du jour sausage of the day Menu subject to change

Specials

Participate in the

Lincoln Square Ravenswood Chamber of Commerce

2014 Spring Wine Stroll

Thursday, April 24th

6:30PM-9:30PM

Sponsored by:

Troquet Ravenswood and Provenance Food and Wine

5 Wine tasting routes to choose from!

For more information and ticket sales please visit:

www.lincolnsquare.org

5 RABBIT CERVECERIA BURGER AND BREW NIGHT

Monday, April 28th

ALL DAY 12pm-10pm

Choice of Gourmet Burger with a flight of 5 Rabbit Beers

$20 (tax and gratuity not included)

Representatives from 5 Rabbit will be here from 5pm-8pm

Burger Menu:

Lamb with sweet pea puree, charred red onion and brie

BBQ Brisket with sweet pickle relish and shredded iceberg

Crispy fried rosemary artichokes, lemon aioli and goat cheese

Spicy rhubarb jam, bacon and goat cheddar

Beers:

Gringolandia Super Pils ~ Classic pilsner character in big, bold beer that drinks like an IPA.  7.2% ABV

5 Vulture ~ A deep amber colored ale brewed with roasted ancho chilis and unrefined sugar. 6.4% ABV

5 Grass ~ Bright hoppy ale brewed with junipers, 2 varietals of sage, rosemary, and Tasmanian pepperberry. 6.4% ABV

Huitzi ~ Belgian Golden Ale brewed with hibiscus flowers, ginger, thai palm sugar and local Chicago honey. 8.5% ABV

Les Offres du Troquet

(Daily Specials offered all day)

Lundi (Monday) Burger + Brew (Bartender's Choice) 12

Mardi (Tuesday) Poutine + Kronenbourg  12

Mercredi (Wednesday) All-You-Can-Eat Mussels (Subject to availability)  12 (Price Per Person)

Jeudi (Thursday) Croque(Monsieur or Vegetarian) + Pint(Bartender's Choice) 12

Beverages

Beers on Tap


Kronenbourg 1664 French blonde, crisp; 5% FRANCE $5.50
Jenlain Ambrée (10oz) Malty, spicy, dry; 7.5% FRANCE $6
Finch’s Beer Co. Threadless IPA Balanced hoppy and bitterness; 6% ILLINOIS $7
Half Acre Over Ale American brown ale; 6% ILLINOIS $6
Left Hand Milk Stout Sweet stout, coffee; 6% COLORADO $6
Le Fin Du Monde (10oz) Triple-style golden ale; 9% CANADA $8
Begyle Oh Hey! Porter English porter, medium bodied, dry, chocolaty; 6.2% ILLINOIS $7
Metropolitan Dynamo Vienna lager, light malt, sweet and crisp finish; 5.8% ILLINOIS $6
Revolution A Little Crazy Belgian Pale Ale, grass and citrus notes, smooth and crisp; 6.4% ILLINOIS $7
5 Rabbit Gringolandia Fabulosa Porter Porter with chocolatey and cappuccino flavors; 5.0% ILLINOIS $6

Bottled beers


Kronenbourg 1664 Blanc Witbier, lemon citrus, grassiness; 5% FRANCE $6
Clos des Ducs French hard cider; 5.0% FRANCE $7
Metropolitan Krankshaft Kolsch style; 5% ILLINOIS $6
Lagunitas Little Sumpin’ American pale wheat ale; 7.5% CALIFORNIA $7
Krombacher Pils Pilsner; 4.8% GERMANY $6
Hoegaarden Wheat beer, floral, citrus; 4.9% BELGIUM $5.50
Stella Artois Pale lager; 5% BELGIUM $5.50
Krombacher Dark Schwarzbier, coffee, malt, chocolate; 4.3% GERMANY $6
Two Brothers Prairie Path Gluten-Free blonde ale, bready toast flavors; 5.10% ILLINOIS $6
Metropolitan Generator Doppelbock Doppelbock, dark fruit, sweet malts; 8.2% ILLINOIS $6
Oskar Blues Dale’s Pale Ale Rocky Mountain pale ale, hoppy; 6.50% COLORADO $6

Les Vins


6 oz: 7 / Bottle: 24

Blancs

Picpoul de Pinet 2012 La Cave “Les Cotieres de Pomerols” LANGUEDOC-ROUSSILLON $8/$30
Sauvignon Blanc Colombard 2011 Domaine de Pajot GASCOGNE $8/$30
Chardonnay 2012 Milou LANGUEDOC-ROUSSILLON $8/$30

Rouges

Pinot Noir 2011 Domaine Brunet LANGUEDOC-ROUSSILLON $8/$30
Merlot 2011 Chateau Tour de Luchey BORDEAUX $8/$30
Grenache 2011 La Grange de Piaugier RHONE $8/$30

Rosé

Rosé 2011 Domaine du Tariquet GASCOGNE $8/$30

Mousseux

RoséNV J.P. Chenet ROUSSILLON $9/$34
Blanc de BlancNV Paul Louis Brut LOIRE $9/$34

Les Cocktails


Citron Pressé Vodka, triple sec, lemon juice, simple syrup and soda $6
Autumn Stormy Allspice and cinnamon house infused rum, sliced limes, lime juice, simple syrup and ginger beer $9
Sazerac Bourbon, absinthe, cherry bitters $9
Gingerly Martini Pear and ginger house infused vodka, triple sec, lemon juice, and simple syrup $10
L’Orange Manhattan Orange and clove infused house whiskey, sweet vermouth, brown sugar simple syrup, bitters $10
Kir White wine and cassis $8
Kir Royal Sparkling wine and cassis $9
Troquet’s White Negroni Gin, Salers Bitters and Vermouth Blanc $9
French 75 Gin, simple syrup, sparkling wine, lemon twist $9

Photos

Press

SAVOR French connection DISH Weekly Dining Guide in Windy City Times by Andrew Davis and Joe Franco "Go to Troquet for a kir. Go to Trouqet for fantastic French brasserie cuisine. But most importantly, go because there are few places in Chicago where Paris feels so close." Read more...

 

Chicago Magazine "You might think you’ve died and gone to frites heaven at this comfortable corner pub, but the tiny menu includes other great things to eat, too." Read more...

 

Chicago Magazine - 50 Best Sandwiches in Chicago
Croque Monsieur - Troquet "Not fair that Parisians are so famously skinny, with grilled cheese like this at their disposal—hefty with ham, oozy with Swiss and béchamel, a feast on crusty sourdough bread. With frites, bien sûr." Read more...

Careers

Career Opportunities:

If you are motivated, love the hospitality industry and want to work for a family oriented, growing restaurant company then LM Restaurant Group might be a good fit for you.

Please send resumes to job@lmrestaurant.com

Contact

Contact form

* Required field

Address / Phone

Troquet
Neighborhood French Bar by LM
1834 W. Montrose
Chicago, IL

Stephanie Sanchez, General Manager
E: Stephanie@lmrestaurant.com

Jason Myers, Chef
E: jason@lmrestaurant.com



Tel: 773-334-5664